David Escalante Uruguayan Torta Frita - Authentic Homemade Recipe Torta frita is a traditional Uruguayan treat, crispy on the outside and tender on the inside. Perfect to enjoy with mate, coffee, or hot chocolate. ⏱ 30 min 👨🍳 Fácil 🍽 4 personas Ingredients 500 g Al... Uruguay Sep 14, 2026 Recetas
David Escalante Colombian Bandeja Paisa Recipe - Authentic Antioquia Dish Bandeja Paisa is a traditional Colombian dish, especially from the Antioquia region. It is an abundant and delicious meal that combines meats, legumes and typical side dishes. ⏱ 45 min 👨🍳 Media 🍽 4 p... Colombia Sep 14, 2026 Recetas
David Escalante Panamanian Patacones Recipe - Crispy Fried Green Plantains Patacones are a Panamanian classic: green plantains fried twice until crispy and golden. Served as a side dish or appetizer, perfect to enjoy with tomato sauce or guacamole. ⏱ 20 min 👨🍳 Fácil 🍽 4 per... Panama Sep 13, 2026 Recetas
David Escalante Panamanian Seafood Guacho Recipe Guacho de mariscos is a delicious Panamanian seafood broth full of marine life. This comforting dish combines various types of fresh seafood in a broth seasoned with traditional spices. ⏱ 30 min 👨🍳 M... Panama Sep 13, 2026 Recetas
David Escalante Mole Poblano Recipe: Authentic Mexican Sauce Step by Step Mole poblano is one of the most iconic dishes in Mexican cuisine, an elaborate sauce with chiles, spices and chocolate. This traditional recipe requires patience but the result is extraordinarily deli... Mexico Sep 13, 2026 Recetas
David Escalante Salvadoran Pata Soup - Traditional Recipe Pata soup is a traditional Salvadoran dish made with beef leg, vegetables and spices. It's a comforting and nutritious broth served hot, perfect for any occasion. ⏱ 2 horas 30 min 👨🍳 Media 🍽 4 person... El Salvador Sep 12, 2026 Recetas
David Escalante Cuban Galician Broth - Traditional Recipe Cuban Galician broth is a hearty and comforting soup that blends Spanish influences with local ingredients. This traditional dish is perfect for cold days and very popular in Cuban Creole cuisine. ⏱ 4... Cuba Sep 12, 2026 Recetas
David Escalante Guatemalan Jocón Recipe | Traditional Beef Stew Jocón is a traditional Guatemalan stew with beef in a green tomato and herb sauce. It's an emblematic dish of Chapina cuisine, perfect for sharing with family. ⏱ 45 min 👨🍳 Media 🍽 4 personas Ingredie... Guatemala Sep 12, 2026 Recetas
David Escalante Puerto Rican Pernil Recipe - Traditional Roasted Ham Pernil is a traditional Puerto Rican roasted ham, juicy and flavorful with a crispy skin. This dish is a star at celebrations and Puerto Rican holiday festivities. ⏱ 4 horas 👨🍳 Media 🍽 8 personas Ing... Puerto Rico Sep 11, 2026 Recetas
David Escalante Tacos al Pastor: Authentic Mexican Recipe Tacos al pastor are a classic of Mexican gastronomy that combines Arab cooking techniques with local ingredients. This traditional recipe features meat marinated in achiote spices, cooked to perfectio... Mexico Sep 11, 2026 Recetas
David Escalante Ecuadorian Fanesca Recipe - Easter Soup Fanesca is a traditional Ecuadorian Easter dish made with corn, legumes and dried fish. It is a nutritious and comforting soup that combines ancestral ingredients from Ecuadorian cuisine. ⏱ 90 min 👨🍳... Ecuador Sep 11, 2026 Recetas
David Escalante Honduran Baleadas Recipe - Traditional Breakfast Baleadas are a traditional Honduran dish perfect for breakfast. These flour tortillas are filled with refried beans, cheese and meat, served with pickled onions and salsa. ⏱ 30 min 👨🍳 Fácil 🍽 4 perso... Honduras Sep 10, 2026 Recetas
